Elior is seeking a Production Supervisor to lead daily food production in a fast-paced hospitality environment. You will oversee kitchen staff, schedule and assign tasks, and ensure meals are prepared safely, on time, and to Elior’s quality standards. Responsibilities include monitoring food safety and sanitation, managing inventory and ordering, controlling waste and costs, and supporting service for diverse clients. You’ll coach and develop team members, model Elior’s people-first, inclusive culture, and drive continuous improvement in guest satisfaction and operational efficiency.
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